Zhu, D.; Luo, T.; Guo, X.; Li, J.; Li, Q.; Chen, Y.; Ou, W.; Han, D.; Wu, Z.
Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to Peronophythora litchii by Strengthening Antioxidant Capacity and Defense Systems. Foods 2025, 14, 3493.
https://doi.org/10.3390/foods14203493
AMA Style
Zhu D, Luo T, Guo X, Li J, Li Q, Chen Y, Ou W, Han D, Wu Z.
Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to Peronophythora litchii by Strengthening Antioxidant Capacity and Defense Systems. Foods. 2025; 14(20):3493.
https://doi.org/10.3390/foods14203493
Chicago/Turabian Style
Zhu, Difa, Tao Luo, Xiaomeng Guo, Jingyi Li, Qiao Li, Yongqi Chen, Wenbo Ou, Dongmei Han, and Zhenxian Wu.
2025. "Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to Peronophythora litchii by Strengthening Antioxidant Capacity and Defense Systems" Foods 14, no. 20: 3493.
https://doi.org/10.3390/foods14203493
APA Style
Zhu, D., Luo, T., Guo, X., Li, J., Li, Q., Chen, Y., Ou, W., Han, D., & Wu, Z.
(2025). Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to Peronophythora litchii by Strengthening Antioxidant Capacity and Defense Systems. Foods, 14(20), 3493.
https://doi.org/10.3390/foods14203493