Téllez-Pérez, C.; Alonzo-MacÃas, M.; Besombes, C.; Cruz, G.; Marcelo-Aldana, D.; Rodriguez-Zevallos, A.; Allaf, K.; Cardador-MartÃnez, A.
A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.). Foods 2025, 14, 3477.
https://doi.org/10.3390/foods14203477
AMA Style
Téllez-Pérez C, Alonzo-MacÃas M, Besombes C, Cruz G, Marcelo-Aldana D, Rodriguez-Zevallos A, Allaf K, Cardador-MartÃnez A.
A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.). Foods. 2025; 14(20):3477.
https://doi.org/10.3390/foods14203477
Chicago/Turabian Style
Téllez-Pérez, Carmen, Maritza Alonzo-MacÃas, Colette Besombes, Gastón Cruz, Daniel Marcelo-Aldana, Antonio Rodriguez-Zevallos, Karim Allaf, and Anaberta Cardador-MartÃnez.
2025. "A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.)" Foods 14, no. 20: 3477.
https://doi.org/10.3390/foods14203477
APA Style
Téllez-Pérez, C., Alonzo-MacÃas, M., Besombes, C., Cruz, G., Marcelo-Aldana, D., Rodriguez-Zevallos, A., Allaf, K., & Cardador-MartÃnez, A.
(2025). A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.). Foods, 14(20), 3477.
https://doi.org/10.3390/foods14203477
