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Journal: Foods, 2025
Volume: 14
Number: 3474
3474
Article: Effects of Lacticaseibacillus casei LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice
Authors: by Shaodan Peng, Lian Yang, Wei Zhou, Yuan Yuan, Liangkun Liao, Xiaobing Huang, Chenghui Zhang, Xiao Gong and Jihua Li
Link: https://www.mdpi.com/2304-8158/14/20/3474

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