Violino, S.; Chatzievangelou, D.; Sperandio, G.; Amato, S.G.; Fini, C.; Ciorciaro, D.; Figorilli, S.; Ripa, C.; Vasta, S.; Antonucci, F.;
et al. From Sea to Table: The Role of Traceability in Italian Seafood Consumption. Foods 2025, 14, 3469.
https://doi.org/10.3390/foods14203469
AMA Style
Violino S, Chatzievangelou D, Sperandio G, Amato SG, Fini C, Ciorciaro D, Figorilli S, Ripa C, Vasta S, Antonucci F,
et al. From Sea to Table: The Role of Traceability in Italian Seafood Consumption. Foods. 2025; 14(20):3469.
https://doi.org/10.3390/foods14203469
Chicago/Turabian Style
Violino, Simona, Damianos Chatzievangelou, Giulio Sperandio, Simone Gaetano Amato, Chiara Fini, Domenico Ciorciaro, Simone Figorilli, Cecilia Ripa, Simone Vasta, Francesca Antonucci,
and et al. 2025. "From Sea to Table: The Role of Traceability in Italian Seafood Consumption" Foods 14, no. 20: 3469.
https://doi.org/10.3390/foods14203469
APA Style
Violino, S., Chatzievangelou, D., Sperandio, G., Amato, S. G., Fini, C., Ciorciaro, D., Figorilli, S., Ripa, C., Vasta, S., Antonucci, F., Pallottino, F., De Luca, R., Scutaru, D., Biancardi, S., Pignoni, E., & Costa, C.
(2025). From Sea to Table: The Role of Traceability in Italian Seafood Consumption. Foods, 14(20), 3469.
https://doi.org/10.3390/foods14203469
