Article Versions Notes

Violino S, Chatzievangelou D, Sperandio G, Amato SG, Fini C, Ciorciaro D, Figorilli S, Ripa C, Vasta S, Antonucci F, et al. From Sea to Table: The Role of Traceability in Italian Seafood Consumption. Foods. 2025; 14(20):3469. https://doi.org/10.3390/foods14203469

Violino, Simona, Damianos Chatzievangelou, Giulio Sperandio, Simone Gaetano Amato, Chiara Fini, Domenico Ciorciaro, Simone Figorilli, Cecilia Ripa, Simone Vasta, Francesca Antonucci, and et al. 2025. "From Sea to Table: The Role of Traceability in Italian Seafood Consumption" Foods 14, no. 20: 3469. https://doi.org/10.3390/foods14203469

Violino, S., Chatzievangelou, D., Sperandio, G., Amato, S. G., Fini, C., Ciorciaro, D., Figorilli, S., Ripa, C., Vasta, S., Antonucci, F., Pallottino, F., De Luca, R., Scutaru, D., Biancardi, S., Pignoni, E., & Costa, C. (2025). From Sea to Table: The Role of Traceability in Italian Seafood Consumption. Foods, 14(20), 3469. https://doi.org/10.3390/foods14203469