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Journal: Foods, 2025
Volume: 14
Number: 329
329
Article: Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration
Authors: by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger and Felix Schottroff
Link: https://www.mdpi.com/2304-8158/14/2/329

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