Cairone, F.; Cesa, S.; Arpante, I.; Di Simone, S.C.; Mendez, A.H.; Ferrante, C.; Menghini, L.; Filippi, A.; Fraschetti, C.; Zengin, G.;
et al. Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products. Foods 2025, 14, 315.
https://doi.org/10.3390/foods14020315
AMA Style
Cairone F, Cesa S, Arpante I, Di Simone SC, Mendez AH, Ferrante C, Menghini L, Filippi A, Fraschetti C, Zengin G,
et al. Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products. Foods. 2025; 14(2):315.
https://doi.org/10.3390/foods14020315
Chicago/Turabian Style
Cairone, Francesco, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin,
and et al. 2025. "Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products" Foods 14, no. 2: 315.
https://doi.org/10.3390/foods14020315
APA Style
Cairone, F., Cesa, S., Arpante, I., Di Simone, S. C., Mendez, A. H., Ferrante, C., Menghini, L., Filippi, A., Fraschetti, C., Zengin, G., Carradori, S., Gallorini, M., Mannina, L., & Spano, M.
(2025). Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products. Foods, 14(2), 315.
https://doi.org/10.3390/foods14020315
