Next Article in Journal
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)
Previous Article in Journal
The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market
Previous Article in Special Issue
Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 309

Article: Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS
Authors: by Zhihao Fan, Yajie Li, Xia Fan, Pei Wang, Runqiang Yang and Chong Xie
Link: https://www.mdpi.com/2304-8158/14/2/309

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop