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Journal: Foods, 2025
Volume: 14
Number: 309
Article:
Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS
Authors:
by
Zhihao Fan, Yajie Li, Xia Fan, Pei Wang, Runqiang Yang and Chong Xie
Link:
https://www.mdpi.com/2304-8158/14/2/309
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