Costa, A.S.G.; Peixoto, J.A.B.; Machado, S.; Espírito Santo, L.; Soares, T.F.; Andrade, N.; Azevedo, R.; Almeida, A.; Costa, H.S.; Oliveira, M.B.P.P.;
et al. Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties. Foods 2025, 14, 306.
https://doi.org/10.3390/foods14020306
AMA Style
Costa ASG, Peixoto JAB, Machado S, Espírito Santo L, Soares TF, Andrade N, Azevedo R, Almeida A, Costa HS, Oliveira MBPP,
et al. Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties. Foods. 2025; 14(2):306.
https://doi.org/10.3390/foods14020306
Chicago/Turabian Style
Costa, Anabela S. G., Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira,
and et al. 2025. "Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties" Foods 14, no. 2: 306.
https://doi.org/10.3390/foods14020306
APA Style
Costa, A. S. G., Peixoto, J. A. B., Machado, S., Espírito Santo, L., Soares, T. F., Andrade, N., Azevedo, R., Almeida, A., Costa, H. S., Oliveira, M. B. P. P., Martel, F., Simal-Gandara, J., & Alves, R. C.
(2025). Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties. Foods, 14(2), 306.
https://doi.org/10.3390/foods14020306
