Mushtaq, H.; Piccolella, S.; Mendiola, J.A.; Montero, L.; Ibáñez, E.; Pacifico, S.
Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits. Foods 2025, 14, 297.
https://doi.org/10.3390/foods14020297
AMA Style
Mushtaq H, Piccolella S, Mendiola JA, Montero L, Ibáñez E, Pacifico S.
Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits. Foods. 2025; 14(2):297.
https://doi.org/10.3390/foods14020297
Chicago/Turabian Style
Mushtaq, Hamid, Simona Piccolella, Jose A. Mendiola, Lidia Montero, Elena Ibáñez, and Severina Pacifico.
2025. "Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits" Foods 14, no. 2: 297.
https://doi.org/10.3390/foods14020297
APA Style
Mushtaq, H., Piccolella, S., Mendiola, J. A., Montero, L., Ibáñez, E., & Pacifico, S.
(2025). Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits. Foods, 14(2), 297.
https://doi.org/10.3390/foods14020297
