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Journal: FoodsVolume: 14Number: 280
Article: Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties
- Authors:
- Jolanta Gawałek*,
- Dorota Cais-Sokolińska and
- Joanna Teichert
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