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Journal: Foods, 2025
Volume: 14
Number: 280

Article: Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties
Authors: by Jolanta Gawałek, Dorota Cais-Sokolińska and Joanna Teichert
Link: https://www.mdpi.com/2304-8158/14/2/280

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