Article Versions Notes

Martelli C, Ottobrini L, Ferraretto A, Bendinelli P, Cattaneo S, Masotti F, Stuknytė M, Dall’Asta M, Del Sole A, De Noni I, et al. Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese. Foods. 2025; 14(2):273. https://doi.org/10.3390/foods14020273

Martelli, Cristina, Luisa Ottobrini, Anita Ferraretto, Paola Bendinelli, Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Margherita Dall’Asta, Angelo Del Sole, Ivano De Noni, and et al. 2025. "Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese" Foods 14, no. 2: 273. https://doi.org/10.3390/foods14020273

Martelli, C., Ottobrini, L., Ferraretto, A., Bendinelli, P., Cattaneo, S., Masotti, F., Stuknytė, M., Dall’Asta, M., Del Sole, A., De Noni, I., & Rossi, F. (2025). Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese. Foods, 14(2), 273. https://doi.org/10.3390/foods14020273