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Journal: Foods, 2025
Volume: 14
Number: 257
Article:
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
Authors:
by
Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva and Elisa Helena da Rocha Ferreira
Link:
https://www.mdpi.com/2304-8158/14/2/257
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