Pallarés, N.; Berrada, H.; Ferrer, E.; Rached, W.; Pinela, J.; Mandim, F.; Pires, T.C.S.P.; Finimundy, T.C.; Barba, F.J.; Barros, L.
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration. Foods 2025, 14, 222.
https://doi.org/10.3390/foods14020222
AMA Style
Pallarés N, Berrada H, Ferrer E, Rached W, Pinela J, Mandim F, Pires TCSP, Finimundy TC, Barba FJ, Barros L.
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration. Foods. 2025; 14(2):222.
https://doi.org/10.3390/foods14020222
Chicago/Turabian Style
Pallarés, Noelia, Houda Berrada, Emilia Ferrer, Wahiba Rached, José Pinela, Filipa Mandim, Tania C. S. P. Pires, Tiane C. Finimundy, Francisco J. Barba, and Lillian Barros.
2025. "Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration" Foods 14, no. 2: 222.
https://doi.org/10.3390/foods14020222
APA Style
Pallarés, N., Berrada, H., Ferrer, E., Rached, W., Pinela, J., Mandim, F., Pires, T. C. S. P., Finimundy, T. C., Barba, F. J., & Barros, L.
(2025). Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration. Foods, 14(2), 222.
https://doi.org/10.3390/foods14020222
