Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118
1. Text Correction
2. Error in Figure
Reference
- Pons-Gómez, A.; Delpozo, B.; Bartual, J.; Besada, C. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118. [Google Scholar] [CrossRef] [PubMed]
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Pons-Gómez, A.; Delpozo, B.; Bartual, J.; Besada, C. Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118. Foods 2025, 14, 220. https://doi.org/10.3390/foods14020220
Pons-Gómez A, Delpozo B, Bartual J, Besada C. Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118. Foods. 2025; 14(2):220. https://doi.org/10.3390/foods14020220
Chicago/Turabian StylePons-Gómez, Ana, Bárbara Delpozo, Julián Bartual, and Cristina Besada. 2025. "Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118" Foods 14, no. 2: 220. https://doi.org/10.3390/foods14020220
APA StylePons-Gómez, A., Delpozo, B., Bartual, J., & Besada, C. (2025). Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118. Foods, 14(2), 220. https://doi.org/10.3390/foods14020220