Pons-Gómez, A.; Delpozo, B.; Bartual, J.; Besada, C.
Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118. Foods 2025, 14, 220.
https://doi.org/10.3390/foods14020220
AMA Style
Pons-Gómez A, Delpozo B, Bartual J, Besada C.
Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118. Foods. 2025; 14(2):220.
https://doi.org/10.3390/foods14020220
Chicago/Turabian Style
Pons-Gómez, Ana, Bárbara Delpozo, Julián Bartual, and Cristina Besada.
2025. "Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118" Foods 14, no. 2: 220.
https://doi.org/10.3390/foods14020220
APA Style
Pons-Gómez, A., Delpozo, B., Bartual, J., & Besada, C.
(2025). Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118. Foods, 14(2), 220.
https://doi.org/10.3390/foods14020220