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Journal: Foods, 2025
Volume: 14
Number: 204
204
Article: Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
Authors: by Ewa Olewnik-Kruszkowska, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska and Beata Schmidt
Link: https://www.mdpi.com/2304-8158/14/2/204

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