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Journal: Foods, 2025
Volume: 14
Number: 193

Article: Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage
Authors: by Hanzheng Dou, Wenxiu Zhu, Siyang Chen, Yue Zou and Xiaodong Xia
Link: https://www.mdpi.com/2304-8158/14/2/193

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