Zhang, Y.; Cui, W.; Zhou, H.; Zou, L.; Wang, Z.; Cai, K.; Xu, B.
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine. Foods 2025, 14, 192.
https://doi.org/10.3390/foods14020192
AMA Style
Zhang Y, Cui W, Zhou H, Zou L, Wang Z, Cai K, Xu B.
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine. Foods. 2025; 14(2):192.
https://doi.org/10.3390/foods14020192
Chicago/Turabian Style
Zhang, Yinghui, Wei Cui, Hui Zhou, Lifang Zou, Zhaoming Wang, Kezhou Cai, and Baocai Xu.
2025. "Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine" Foods 14, no. 2: 192.
https://doi.org/10.3390/foods14020192
APA Style
Zhang, Y., Cui, W., Zhou, H., Zou, L., Wang, Z., Cai, K., & Xu, B.
(2025). Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine. Foods, 14(2), 192.
https://doi.org/10.3390/foods14020192