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Foods2025, 14(2), 169;https://doi.org/10.3390/foods14020169

Journal: FoodsVolume: 14Number: 169

Article: Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds

Authors:
Jing Huang^1,2,
Xuenan Zhang^1,2 and
Hang Yang³
et al.

Link: https://www.mdpi.com/2304-8158/14/2/169

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