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Journal: Foods, 2025
Volume: 14
Number: 169
Article:
Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds
Authors:
by
Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo and Yanqun Xu
Link:
https://www.mdpi.com/2304-8158/14/2/169
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