Li, Y.; Huang, X.; Yang, Y.; Mulati, A.; Hong, J.; Wang, J.
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review. Foods 2025, 14, 149.
https://doi.org/10.3390/foods14020149
AMA Style
Li Y, Huang X, Yang Y, Mulati A, Hong J, Wang J.
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review. Foods. 2025; 14(2):149.
https://doi.org/10.3390/foods14020149
Chicago/Turabian Style
Li, Yuanpeng, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, and Jiayi Wang.
2025. "The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review" Foods 14, no. 2: 149.
https://doi.org/10.3390/foods14020149
APA Style
Li, Y., Huang, X., Yang, Y., Mulati, A., Hong, J., & Wang, J.
(2025). The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review. Foods, 14(2), 149.
https://doi.org/10.3390/foods14020149