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Foods2025, 14(19), 3449;https://doi.org/10.3390/foods14193449 
(registering DOI)
Journal: FoodsVolume: 14Number: 3449
Article: Lacticaseibacillus paracasei subsp. paracasei 2LB: Identification of Genes to Assess the Safety and Probiotic Potential of the Strain
  • Authors:
  • Gulyaim Abitayeva*,
  • Diana Kurmangali and
  • Temirlan Baikonys
  • et al.
Link: https://www.mdpi.com/2304-8158/14/19/3449

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