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Journal: Foods, 2025
Volume: 14
Number: 3444
3444
Article: Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi
Authors: by Ali Hamzeh, Sunanta Chumee, Maarten Hotse Wilbrink, Robin Eric Jacobus Spelbrink, Marc Christiaan Laus and Jirawat Yongsawatdigul
Link: https://www.mdpi.com/2304-8158/14/19/3444

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