Zuo, H.; Sun, Y.; Huang, M.; Liu, Y.; Zhang, Y.; Mao, Y.
Rapid Detection of Foodborne Pathogenic Bacteria in Beef Using Surface-Enhanced Raman Spectroscopy. Foods 2025, 14, 3434.
https://doi.org/10.3390/foods14193434
AMA Style
Zuo H, Sun Y, Huang M, Liu Y, Zhang Y, Mao Y.
Rapid Detection of Foodborne Pathogenic Bacteria in Beef Using Surface-Enhanced Raman Spectroscopy. Foods. 2025; 14(19):3434.
https://doi.org/10.3390/foods14193434
Chicago/Turabian Style
Zuo, Huixin, Yingying Sun, Mingming Huang, Yuqi Liu, Yimin Zhang, and Yanwei Mao.
2025. "Rapid Detection of Foodborne Pathogenic Bacteria in Beef Using Surface-Enhanced Raman Spectroscopy" Foods 14, no. 19: 3434.
https://doi.org/10.3390/foods14193434
APA Style
Zuo, H., Sun, Y., Huang, M., Liu, Y., Zhang, Y., & Mao, Y.
(2025). Rapid Detection of Foodborne Pathogenic Bacteria in Beef Using Surface-Enhanced Raman Spectroscopy. Foods, 14(19), 3434.
https://doi.org/10.3390/foods14193434