Article Versions Notes

Tang Y, Li L, Li Q, Li Z, Dong H, Zhang H, Pan H, Zhu W, Zang Z, Guan Y. Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms. Foods. 2025; 14(19):3425. https://doi.org/10.3390/foods14193425

Tang, Ye, Liqin Li, Qiong Li, Zhe Li, Huanhuan Dong, Hua Zhang, Huaping Pan, Weifeng Zhu, Zhenzhong Zang, and Yongmei Guan. 2025. "Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms" Foods 14, no. 19: 3425. https://doi.org/10.3390/foods14193425

Tang, Y., Li, L., Li, Q., Li, Z., Dong, H., Zhang, H., Pan, H., Zhu, W., Zang, Z., & Guan, Y. (2025). Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms. Foods, 14(19), 3425. https://doi.org/10.3390/foods14193425