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Journal: Foods, 2025
Volume: 14
Number: 3413

Article: A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application
Authors: by Ningli Qi, Xiao Gong, Yang Luo, Chenghan Zhang, Jingjing Chen and Tinghui Chen
Link: https://www.mdpi.com/2304-8158/14/19/3413

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