Qi, N.; Gong, X.; Luo, Y.; Zhang, C.; Chen, J.; Chen, T.
A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application. Foods 2025, 14, 3413.
https://doi.org/10.3390/foods14193413
AMA Style
Qi N, Gong X, Luo Y, Zhang C, Chen J, Chen T.
A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application. Foods. 2025; 14(19):3413.
https://doi.org/10.3390/foods14193413
Chicago/Turabian Style
Qi, Ningli, Xiao Gong, Yang Luo, Chenghan Zhang, Jingjing Chen, and Tinghui Chen.
2025. "A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application" Foods 14, no. 19: 3413.
https://doi.org/10.3390/foods14193413
APA Style
Qi, N., Gong, X., Luo, Y., Zhang, C., Chen, J., & Chen, T.
(2025). A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application. Foods, 14(19), 3413.
https://doi.org/10.3390/foods14193413