Basara, O.; Zardzewiały, M.; Kuźniar, P.; Pluta, S.; Belcar, J.; Gorzelany, J.
Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. Foods 2025, 14, 3412.
https://doi.org/10.3390/foods14193412
AMA Style
Basara O, Zardzewiały M, Kuźniar P, Pluta S, Belcar J, Gorzelany J.
Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. Foods. 2025; 14(19):3412.
https://doi.org/10.3390/foods14193412
Chicago/Turabian Style
Basara, Oskar, Miłosz Zardzewiały, Piotr Kuźniar, Stanisław Pluta, Justyna Belcar, and Józef Gorzelany.
2025. "Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage" Foods 14, no. 19: 3412.
https://doi.org/10.3390/foods14193412
APA Style
Basara, O., Zardzewiały, M., Kuźniar, P., Pluta, S., Belcar, J., & Gorzelany, J.
(2025). Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. Foods, 14(19), 3412.
https://doi.org/10.3390/foods14193412