Sun, Y.; Zhang, W.-Y.; Song, C.-L.; Pan, Z.-Q.; Du, G.-J.; Song, Z.-Q.; Ren, J.; Bo, L.-Y.; An, J.-J.; Wang, M.
Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake. Foods 2025, 14, 3392.
https://doi.org/10.3390/foods14193392
AMA Style
Sun Y, Zhang W-Y, Song C-L, Pan Z-Q, Du G-J, Song Z-Q, Ren J, Bo L-Y, An J-J, Wang M.
Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake. Foods. 2025; 14(19):3392.
https://doi.org/10.3390/foods14193392
Chicago/Turabian Style
Sun, Yang, Wan-Ying Zhang, Chun-Li Song, Zhi-Qin Pan, Guo-Jun Du, Zhi-Qiang Song, Jian Ren, Li-Ying Bo, Jing-Jing An, and Meng Wang.
2025. "Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake" Foods 14, no. 19: 3392.
https://doi.org/10.3390/foods14193392
APA Style
Sun, Y., Zhang, W.-Y., Song, C.-L., Pan, Z.-Q., Du, G.-J., Song, Z.-Q., Ren, J., Bo, L.-Y., An, J.-J., & Wang, M.
(2025). Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake. Foods, 14(19), 3392.
https://doi.org/10.3390/foods14193392
