Next Article in Journal
Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake
Previous Article in Journal
The Silent Revolution of Brewer’s Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy—A Review
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 14
Issue 19
10.3390/foods14193391
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2025, 14(19), 3391; https://doi.org/10.3390/foods14193391
Action Date Notes Link
article xml file uploaded 30 September 2025 14:23 CEST Original file -
article xml uploaded. 30 September 2025 14:23 CEST Update https://www.mdpi.com/2304-8158/14/19/3391/xml
article pdf uploaded. 30 September 2025 14:23 CEST Version of Record https://www.mdpi.com/2304-8158/14/19/3391/pdf
article supplementary file uploaded. 30 September 2025 14:23 CEST - https://www.mdpi.com/2304-8158/14/19/3391#supplementary
article html file updated 30 September 2025 14:24 CEST Original file https://www.mdpi.com/2304-8158/14/19/3391/html
Back to TopTop