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Journal: Foods, 2025
Volume: 14
Number: 3389
3389
Article: The Silent Revolution of Brewer’s Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy—A Review
Authors: by Daniela Tapia, John Quiñones, Ailin Martinez, Erika Millahual, Paulo Cezar Bastianello Campagnol, Néstor Sepúlveda and Rommy Diaz
Link: https://www.mdpi.com/2304-8158/14/19/3389

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