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Journal: Foods, 2025
Volume: 14
Number: 3363
3363
Article: The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method
Authors: by Xiaoyue Zhang, Guozhi Ji, Yan Zhao, Bingyu Chen, Wenhui Li, Zimeng Guo, Shan He, András Koris, Xuchun Zhu, Zhishen Mu and Hongzhi Liu
Link: https://www.mdpi.com/2304-8158/14/19/3363

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