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Journal: Foods, 2025
Volume: 14
Number: 3342
3342
Article: Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze–Thaw Cycles
Authors: by Jiawen Liu, Xinyao Zeng, Jiaqi Zhao, Yunfeng Chi, Lin Xiu, Mingzhu Zheng and Huimin Liu
Link: https://www.mdpi.com/2304-8158/14/19/3342

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