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Journal: Foods, 2025
Volume: 14
Number: 3338
3338
Article: High-Pressure Homogenized Seaweed Cellulose Nanofibrils-Based Emulsion Gel: An Innovative Platform for Fucoxanthin Encapsulation and Stability Improvement
Authors: by Mingrui Wang, Ying Tuo, Yixiao Li, Qianhui Xiao, Yue Liu, Long Wu, Hui Zhou, Yidi Cai, Yuqing Zhang and Xiang Li
Link: https://www.mdpi.com/2304-8158/14/19/3338

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