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Journal: Foods, 2025
Volume: 14
Number: 3315

Article: Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets
Authors: by Tatiana Pintado, María Dolores Álvarez, Beatriz Herranz and Gonzalo Delgado-Pando
Link: https://www.mdpi.com/2304-8158/14/19/3315

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