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Journal: Foods, 2025
Volume: 14
Number: 3303
3303
Article: Preserving Pomelo Quality: Sodium Alginate Coating Containing Bacillus subtilis for Sustained Antifungal Activity
Authors: by Xi Wei, Yan Liu, Tingting Tang, Shanshan Lei, Jing Wu, Tianhua Ding, Xiaoyi Zhu, Weirui Fang, Jiayi Zheng, Yuxin Liu, Wen Qin, Mingrui Chen and Yaowen Liu
Link: https://www.mdpi.com/2304-8158/14/19/3303

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