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Journal: Foods, 2025
Volume: 14
Number: 3292
Article:
Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review
Authors:
by
Valentina Simion, Valerica Luminiţa Vişan, Ricuţa Vasilica Dobrinoiu and Silvana Mihaela Dănăilă-Guidea
Link:
https://www.mdpi.com/2304-8158/14/19/3292
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