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Journal: Foods, 2025
Volume: 14
Number: 3292

Article: Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review
Authors: by Valentina Simion, Valerica Luminiţa Vişan, Ricuţa Vasilica Dobrinoiu and Silvana Mihaela Dănăilă-Guidea
Link: https://www.mdpi.com/2304-8158/14/19/3292

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