Yang, F.; Hu, J.; Li, H.; Tang, X.; Xiang, Q.; Guan, X.; Sun, W.; Li, P.; Zhang, H.; Cheng, T.
Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization. Foods 2025, 14, 3287.
https://doi.org/10.3390/foods14193287
AMA Style
Yang F, Hu J, Li H, Tang X, Xiang Q, Guan X, Sun W, Li P, Zhang H, Cheng T.
Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization. Foods. 2025; 14(19):3287.
https://doi.org/10.3390/foods14193287
Chicago/Turabian Style
Yang, Feixue, Jianhang Hu, Huijia Li, Xinyu Tang, Qisen Xiang, Xiangyu Guan, Wenhao Sun, Ping Li, Haiyan Zhang, and Teng Cheng.
2025. "Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization" Foods 14, no. 19: 3287.
https://doi.org/10.3390/foods14193287
APA Style
Yang, F., Hu, J., Li, H., Tang, X., Xiang, Q., Guan, X., Sun, W., Li, P., Zhang, H., & Cheng, T.
(2025). Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization. Foods, 14(19), 3287.
https://doi.org/10.3390/foods14193287
