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Journal: Foods, 2025
Volume: 14
Number: 3286

Article: Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels
Authors: by Iciar Astiasaran, Sheila Flores, Itziar Ariz-Hernandez and Diana Ansorena
Link: https://www.mdpi.com/2304-8158/14/19/3286

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