Todașcă, M.-C.; Poteraș, C.-B.; Iordache, T.-A.; Tociu, M.; Tomas, Ș.T.; Ștefan, G.; Manolache, F.-A.
Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. Foods 2025, 14, 3282.
https://doi.org/10.3390/foods14183282
AMA Style
Todașcă M-C, Poteraș C-B, Iordache T-A, Tociu M, Tomas ȘT, Ștefan G, Manolache F-A.
Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. Foods. 2025; 14(18):3282.
https://doi.org/10.3390/foods14183282
Chicago/Turabian Style
Todașcă, Maria-Cristina, Cătălina-Beatrice Poteraș, Teodora-Alexandra Iordache, Mihaela Tociu, Ștefan Theodor Tomas, Georgeta Ștefan, and Fulvia-Ancuța Manolache.
2025. "Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars" Foods 14, no. 18: 3282.
https://doi.org/10.3390/foods14183282
APA Style
Todașcă, M.-C., Poteraș, C.-B., Iordache, T.-A., Tociu, M., Tomas, Ș. T., Ștefan, G., & Manolache, F.-A.
(2025). Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. Foods, 14(18), 3282.
https://doi.org/10.3390/foods14183282
