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Journal: Foods, 2025
Volume: 14
Number: 3232
3232
Article: Analysis of Physicochemical Characteristics, Flavor, and Microbial Community of Sichuan Industrial Paocai Fermented by Traditional Technology
Authors: by Shuang Xian, Hongchen Li, Xinyi Wang, Xiangchao He, Yanlan Li, Xinyan Liu, Guanghui Shen and Anjun Chen
Link: https://www.mdpi.com/2304-8158/14/18/3232

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