Next Article in Journal
Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves
Next Article in Special Issue
Advancements in Microbial Applications for Sustainable Food Production
Previous Article in Journal
Beyond Sight: The Influence of Opaque Glasses on Wine Sensory Perception
Previous Article in Special Issue
Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars
 
 
Article

Article Versions Notes

Foods 2025, 14(18), 3232; https://doi.org/10.3390/foods14183232
Action Date Notes Link
article html file updated 19 September 2025 06:33 CEST Update https://www.mdpi.com/2304-8158/14/18/3232/html
article pdf uploaded. 19 September 2025 06:31 CEST Updated version of record https://www.mdpi.com/2304-8158/14/18/3232/pdf
article xml uploaded. 19 September 2025 06:31 CEST Update https://www.mdpi.com/2304-8158/14/18/3232/xml
article xml file uploaded 19 September 2025 06:31 CEST Update -
article html file updated 18 September 2025 10:38 CEST Original file -
article pdf uploaded. 18 September 2025 10:36 CEST Updated version of record https://www.mdpi.com/2304-8158/14/18/3232/pdf-vor
article xml uploaded. 18 September 2025 10:36 CEST Update -
article xml file uploaded 18 September 2025 10:36 CEST Original file -
article supplementary file uploaded. 17 September 2025 16:50 CEST - https://www.mdpi.com/2304-8158/14/18/3232#supplementary
article pdf uploaded. 17 September 2025 16:50 CEST Version of Record https://www.mdpi.com/2304-8158/14/18/3232/pdf-vor
Back to TopTop