Deniz-González, P.d.J.; Grageola-Núñez, F.; Bautista-Rosales, P.U.; Sánchez-Escalante, A.; Ávila-Villarreal, G.M.; Estévez, M.; Rodríguez-Carpena, J.G.
Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties. Foods 2025, 14, 3212.
https://doi.org/10.3390/foods14183212
AMA Style
Deniz-González PdJ, Grageola-Núñez F, Bautista-Rosales PU, Sánchez-Escalante A, Ávila-Villarreal GM, Estévez M, Rodríguez-Carpena JG.
Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties. Foods. 2025; 14(18):3212.
https://doi.org/10.3390/foods14183212
Chicago/Turabian Style
Deniz-González, Pedro de Jesús, Fernando Grageola-Núñez, Pedro Ulises Bautista-Rosales, Armida Sánchez-Escalante, Gabriela María Ávila-Villarreal, Mario Estévez, and Javier Germán Rodríguez-Carpena.
2025. "Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties" Foods 14, no. 18: 3212.
https://doi.org/10.3390/foods14183212
APA Style
Deniz-González, P. d. J., Grageola-Núñez, F., Bautista-Rosales, P. U., Sánchez-Escalante, A., Ávila-Villarreal, G. M., Estévez, M., & Rodríguez-Carpena, J. G.
(2025). Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties. Foods, 14(18), 3212.
https://doi.org/10.3390/foods14183212
