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Journal: Foods, 2025
Volume: 14
Number: 3178
3178
Article: A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels
Authors: by Anita Pichler, Ivana Ivić, Josip Mesić, Brankica Svitlica, Nela Nedić Tiban, Iva Ostrun, Tanja Marković and Mirela Kopjar
Link: https://www.mdpi.com/2304-8158/14/18/3178

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