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Journal: FoodsVolume: 14Number: 3177
Article: Effect of Different Freeze–Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and In Vitro Gastrointestinal Digestion
  • Authors:
  • Hongqiang Wu1,2,
  • Haoyu Wang2 and
  • Yujia Ou3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/18/3177

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