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Journal: Foods, 2025
Volume: 14
Number: 3177
3177
Article: Effect of Different Freeze–Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and In Vitro Gastrointestinal Digestion
Authors: by Hongqiang Wu, Haoyu Wang, Yujia Ou, Baodong Zheng and Yi Zhang
Link: https://www.mdpi.com/2304-8158/14/18/3177

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