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Journal: Foods, 2025
Volume: 14
Number: 3175
3175
Article: A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies
Authors: by Jinlong Tan, Baide Mu, Hongshu Li, Chenguang Li, Tingting Gao, Xiangji Meng, Changcheng Zhao, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li and Guanhao Li
Link: https://www.mdpi.com/2304-8158/14/18/3175

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