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Journal: FoodsVolume: 14Number: 3175
Article: A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies
- Authors:
- Jinlong Tan1,2,3,†,
- Baide Mu1,2,3,† and
- Hongshu Li1,2,3
- et al.
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