Tan, J.; Mu, B.; Li, H.; Li, C.; Gao, T.; Meng, X.; Zhao, C.; Piao, C.; Li, T.; Wang, J.;
et al. A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies. Foods 2025, 14, 3175.
https://doi.org/10.3390/foods14183175
AMA Style
Tan J, Mu B, Li H, Li C, Gao T, Meng X, Zhao C, Piao C, Li T, Wang J,
et al. A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies. Foods. 2025; 14(18):3175.
https://doi.org/10.3390/foods14183175
Chicago/Turabian Style
Tan, Jinlong, Baide Mu, Hongshu Li, Chenguang Li, Tingting Gao, Xiangji Meng, Changcheng Zhao, Chunxiang Piao, Tingyu Li, Juan Wang,
and et al. 2025. "A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies" Foods 14, no. 18: 3175.
https://doi.org/10.3390/foods14183175
APA Style
Tan, J., Mu, B., Li, H., Li, C., Gao, T., Meng, X., Zhao, C., Piao, C., Li, T., Wang, J., Li, H., & Li, G.
(2025). A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies. Foods, 14(18), 3175.
https://doi.org/10.3390/foods14183175