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Journal: Foods, 2025
Volume: 14
Number: 3162

Article: Evaluation of Bioprocess-Based Technique for Iron and Zinc Fortification in Red Rice Genotypes
Authors: by Sai Sruthi Shree Kavitha Kumaravel and Nagarajan Srividya
Link: https://www.mdpi.com/2304-8158/14/18/3162

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