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Journal: Foods, 2025
Volume: 14
Number: 3161
3161
Article: Effect of Combined Static Magnetic Field and Static Electric Field on the Supercooling Point and Quality of Beef
Authors: by Yujing He, Yuan Ma, Jingni Liu, Cenke Xiao, Lisha Liu, Yinying Li, Jiaxin Chen and Zhiying Quan
Link: https://www.mdpi.com/2304-8158/14/18/3161

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