Zhao, H.; Li, J.; Cong, S.; Hou, H.; Zhang, G.; Bi, J.
Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels. Foods 2025, 14, 3149.
https://doi.org/10.3390/foods14183149
AMA Style
Zhao H, Li J, Cong S, Hou H, Zhang G, Bi J.
Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels. Foods. 2025; 14(18):3149.
https://doi.org/10.3390/foods14183149
Chicago/Turabian Style
Zhao, Haixin, Jinlong Li, Shuang Cong, Hongman Hou, Gongliang Zhang, and Jingran Bi.
2025. "Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels" Foods 14, no. 18: 3149.
https://doi.org/10.3390/foods14183149
APA Style
Zhao, H., Li, J., Cong, S., Hou, H., Zhang, G., & Bi, J.
(2025). Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels. Foods, 14(18), 3149.
https://doi.org/10.3390/foods14183149