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Journal: Foods, 2025
Volume: 14
Number: 3147

Article: Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of Houttuynia cordata
Authors: by Zhenli Xu, Claudia Oellig, Walter Vetter, Martin Steinhaus and Stephanie Frank
Link: https://www.mdpi.com/2304-8158/14/18/3147

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